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Aha! Rabbit Brunswick Stew
From Stones River Market
<p>This is a recipe handed down from my grandparents and was a traditional meal for them.</p> <p>Rabbit is more nutritious than any other form of domestic meat.</p> <p>Aha! Rabbits is Rockvale TN sales rabbit year round.</p>Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery ) (Entered by Mark Ferguson)
Serves: 6
Ingredients
2.5 lbs
rabbit
2 large
potatoes diced precooked
1 large
onion- chopped
1 can
cream corn
12-16 oz
frozen yellow corn
12-16 oz
frozen English peas
2 cans
Tomatoes
1 can
cream of celery soup
1 can
low sodium spicy V8
1 cup
ketchup
salt to taste
pepper to taste
1/2 tsp
crushed red pepper
1/4 tsp
garlic powder
1 tsp
basil
1 tsp
poultry seasoning
2 each
bay leaves
Step by Step Instructions
- Stew rabbit with salt and pepper until ready to fall off bone, shred, discard bones.
- Return rabbit to broth add all other ingredients. Stew on low for about 1 hr. Thin if necessary so that its not too thick.
- Season: Salt to taste, pepper to taste, 1/2 tsp crushed red pepper, 1/4 tsp garlic powder, 1 tsp basil, 1 tsp poultry seasoning, 2 bay leaves, adjust seasoning to taste.