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Squash Casserole
From Brooklet Farm2Home
<p>Use up all your summer squash in this fabulous cheesy side dish.</p>Source: Southern Living Magazine (Entered by Lisa Cobb)
Serves: 6-8 servings
Ingredients
7 Sliced
Medium Size Yellow Squash
1/2 Cup
Medium Onion, Chopped
1 Stick
Butter
1 Sleeve
Townhouse Crackers
2 Large
Eggs, Beaten
8 Oz.
Mild Shredded Cheddar Cheese
Step by Step Instructions
- Chop the summer squash with 1/2 cup medium onion. Place in a pot of boiling water with salt and pepper to taste. Boil squash until tender. Once tender, remove from stove and drain well. Add to a 9x13 baking dish.
- Add in eggs, cheese, and townhouse crackers.
- Bake in a 350* oven for about 40 minutes or until set in the middle and lightly browned on top.