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Homemade Hummus
From GreenFamilyFarm
<p>So much better than store-bought, and SO simple! (:</p>Source: our farm manager (Entered by Christie Roberson)
Serves: lots
Vegan!
Ingredients
few cups
cooked chickpeas, drained
1/2 cup
tahini
few tsp
salt, pepper, garlic powder
2 Tbsp
nutritional yeast
few Tbsp
aquafaba (the leftover water from cooking the chickpeas)
2 Tbsp
lemon juice
Step by Step Instructions
- First, soak your chickpeas overnight.
- In the morning, rinse and drain the chickpeas, then add water and boil & simmer till tender.
- In a food processor or blender, pulse all ingredients into a purée, adding aquafaba as needed to maintain a smooth consistency
- Season to taste & enjoy! Pairs well with bread and veggies (: