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yellow squash
From Champaign, OH
<p>Searching on line and found this interesting recipe.</p>Source: Cooks.com (Entered by Ron & Lisa Prince)
Serves: 6-8
Ingredients
2 lbs
yellow squash
1 small jar
cheese whiz
1 can
green chilies
1 large
chopped onion
2 large
eggs
1 can
cream of celery soup
taste taste
salt and peper
Step by Step Instructions
- Pat cheese on bottom of casserole.
- Add cooked squash salt and pepper.
- Beat eggs and add onions.
- Pour over squash.
- Cover with soup.
- Bake at 350 degrees for 45 minutes