Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Hamilton Mill

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
View This Recipe

Pan Seared Thyme Lamb Steak

From GreenFamilyFarm

<p>Here is an option for how to cook your center cut lamb steaks. These steaks come from the Leg of Lamb.</p>
Source: www.centercutcook.com
Servings: 4
View This Recipe

Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
View This Recipe

Pan-Fried Lamb Chops With Minted Pea Salad

From Statesboro Market2Go

<p>Two recipes in one! An easy way to enjoy lamb with a healthy side dish to boot! Note that the recipe only produces one (1) serving as written, so you may wish to double it. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 1
Ingredient keywords: pepper, garlic, oil, mint, vinegar, lamb, peas, vinegar, mint
View This Recipe

Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
View This Recipe

Pan-Fried Turkey Livers with Bacon and Onions

From Statesboro Market2Go

<p>A simple and delicious recipe that uses locally raised turkeys! Please consider leaving a picture or comment if you decide to try this recipe!(</p>
Source: www.saveur.com (modified slightly)
Servings: 4
Ingredient keywords: oil, onion, bacon, flour, turkey, butter
View This Recipe

Pan-Seared Crispy Chicken Thighs with Blistered Tomatoes and Basil

From Statesboro Market2Go

<p>An elegant dinner that&#8217;s relatively easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thekitchn.com
Servings: 4
Ingredient keywords: chicken, seasoning, oil, tomato, garlic, basil
View This Recipe

Panzanelle

From Farm Where Life is Good

<p>A basic tomato salad with emphasis on &#8220;fresh&#8221;!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-12
Ingredient keywords: tomato, onion, cucumber, basil
View This Recipe

Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

From Statesboro Market2Go

<p>A deliciously cheesey side-dish that&#8217;s made with potatoes, tomatoes, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: potato, butter, tomato, scallion, cream, cilantro, mozzarella
View This Recipe

Paprikash

From Farm Where Life is Good

<p>This classic Hungarian stew makes its own liquid as it cooks. Be sure to use sweet Hungarian paprika for the best flavor and color. Serve over bite-sized pasta (bowties, or other similar) or mashed potatoes.</p>
Source: Several sources, adapted
Servings: 4
Ingredient keywords: seitan, onion, pepper, pepper, paprika, tomato, parsley
View This Recipe